White mushroom Learn more about White mushroom
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A promising rare edible mushroom-- Pleurotus ferulae
A promising rare edible mushroom-- Pleurotus ferulae
2018-07-09 -
What are the key points of prevention and control of mushroom white rot?
Mushroom white rot is one of the common diseases in the process of mushroom cultivation, once the disease has a great impact on the yield of mushroom, it will form a lump in the epidermis of mushroom, and there are serious white mold. Next, let's take a look at the control techniques of mushroom white rot.
2020-11-08 Mushrooms white rot disease prevention and control technology key points there which mushrooms -
"King of Pleurotus ostreatus" how much is a jin of crab-flavored mushrooms? Can I eat long white hair? What's the difference between seafood mushroom and seafood mushroom?
Crab-flavored mushrooms, also known as jade mushrooms, spotted jade mushrooms, lotus leaf pleated umbrellas, and Zhenji mushrooms, are a common kind of Pleurotus ostreatus in our country. They are very popular because of their thick and delicious meat. At present, they are planted in many areas. How much is that crab-flavored mushroom per jin? Can I eat long white hair? And seafood.
2020-11-09 "King of Pleurotus ostreatus " crab flavor mushroom average more less money one jin -
Prairie mushroom
Prairie mushroom is one of the specialties of Inner Mongolia, mainly produced in Hulunbuir, Keshikten, Xilingol prairie. Prairie mushrooms are divided into white, green and miscellaneous three kinds, and the quality of white mushrooms is the best, followed by green-legged mushrooms, followed by others. White mushroom meat is white and fat, with black flowers on the surface; green-legged mushrooms are white on the outside and green inside, with poor quality and taste. The processed and selected net goods can be divided into small mushrooms, sliced mushrooms and dregs mushrooms. White mushrooms from Inner Mongolia are well-known at home and abroad because they are distributed in Zhangjiakou, Hebei Province. Mainly sold to the south and Hong Kong and Macao, Southeast Asia.
2019-01-16 -
The difference between mushroom, Lentinus edodes and straw mushroom
The difference between mushroom, Lentinus edodes and straw mushroom
2018-07-03 -
Planting techniques of White Mushroom
The cultivation of white mushrooms requires the construction of mushroom sheds, the management of mushroom sheds, the proportion of raw materials, the selection of suitable varieties and the timely adjustment of environmental quality after sowing. White mushrooms have higher requirements for ambient temperature. After sowing, the surrounding hygiene should be cleaned, and the disease should be ventilated in time.
2020-11-09 White mushroom white mushroom planting technology white -
The latest white mushroom cultivation technology tutorial
White mushroom is a rare edible fungus, belonging to Tricholoma family. It is white and crystal clear, giving people a brand-new visual effect. It is more superior in taste performance. It is crispy, tender, fresh, sweet and delicious. It is rich in nutrients. It has cough and phlegm, constipation and detoxification.
2020-11-10 latest white jade mushroom planting technique method tutorial -
The latest course on cultivation techniques of Seafood Mushroom
Seafood mushroom, also known as jade mushroom, spot jade mushroom, Zhenji mushroom, etc., is a white mushroom family, jade mushroom is an edible fungus, crisp and tender texture, fresh taste, with sea crab flavor, fruiting body medium to large. Today, there are two strains of light gray and pure white, and the white strain is also called Baiyu.
2020-11-10 The latest seafood mushrooms cultivation techniques methods tutorials -
Where is the producing area of flower mushroom?
Where is the producing area of flower mushroom?
2018-08-13 -
Main cultivated varieties of Mushroom in China
1. The mushroom of mushroom strain 27962796 is round, scaleless, semimembranous, thick in cap and short in stalk. The tissue is strong, the bacterial fold is compact, the color is light, and there is no shedding phenomenon. It contains 90 grains of mushroom per kilogram, the water content of fresh mushroom is high, and the pre-cooking rate is 65%. The strain is suitable for secondary fermentation. The growth rate of mycelium is moderate and fast. More resistant to fertilizer, resistance and high temperature. The mushroom emergence period is 3-5 days later than that of common mushroom strains. The mycelium has strong soil climbing ability, strong kink force and high mushroom rate. Mushroom basic order
2019-01-16 -
What is the classification standard of edible fungi?
What is the classification standard of edible fungi?
2020-12-09 -
Mushroom double "show"
The Horticultural Research Institute of the Provincial Academy of Agricultural Sciences adopted single spore hybridization, single spore system selection and molecular assisted breeding techniques to develop a new brown Agaricus bisporus variety with low temperature tolerance, high quality and high yield, "Nangxiu No.1" and a new white Agaricus bisporus variety "Yingxiu No.1". It has been recognized by the first batch of edible mushroom varieties in the whole country. "Nangxiu No.1" is a new variety of brown Agaricus bisporus, with natural brown cover surface and white mushroom stalk and flesh. The mushroom quality is excellent, the fruiting body is round, the mushroom cover is thick, strong, not concave; the taste is delicious and tender. Because the mushroom cover is naturally brown, there is no need to make
2019-01-16 -
What are the varieties of Flammulina velutipes?
What are the varieties of Flammulina velutipes?
2018-07-05 -
How to prevent and control diseases and insect pests of white mushroom without pollution?
How to prevent and control diseases and insect pests of white mushroom without pollution? Please introduce the control method of white mushroom pest pollution-free control, from the integrated control work white mushroom pest control to implement the "prevention first, integrated control" plant protection policy. Specific should put good strain quality close, select high resistance, multi-resistant varieties; do a good job.
2018-07-18 -
What kinds of edible fungi are there?
Edible mushrooms refer to mushrooms with large fruiting bodies, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, including Lentinus edodes, straw mushrooms and mushrooms.
2019-02-23 -
Brown spot of Pleurotus ostreatus
Mushroom brown spot, also known as dry blister disease, verticillium and so on. In some areas, the disease is relatively serious, and the output has suffered a great loss. Damage symptoms: mushroom buds were killed, poor growth and development, so that the stalk, buds can not be formed, into a dry white clot. When the fruiting body was killed, many needle-sized brown spots were produced on the mushroom lid. later, the spots expanded and sunken, and when the middle was gray and white, when it was wet, there were white mildew on the disease spot, that is, conidiophores and conidia, the mushroom stalks were killed, the mushroom stalks became thicker and browned, and the outer tissue was peeled.
2019-01-16 -
Mushroom species: mushroom common species, common edible mushroom species name
Mushroom species are very many, in the known range of mushrooms have as many as 36000 species, distributed around the world, of which forest deciduous zone is the most abundant. What are the common mushroom species? Let's take a look at it together. Chicken: Don't.
2019-03-12 mushroom species general common edible name of -
Where is the cultivation method of white spirit mushroom?
Where is the cultivation method of white spirit mushroom? There is no net friend to help introduce white spirit mushroom tender meat, delicious, has a high edible value, known as "grassland boletus" and pleura, quite popular with consumers. The cultivation network sorted out the cultivation methods of white mushroom, the following are listed for the reference of netizens...
2018-07-17 -
Key points of Storage methods of Mushroom
Mushroom, also known as Agaricus bisporus, Agaricus bisporus, white mushroom or foreign mushroom, it is an umbrella family, mushroom genus, artificially cultivated edible mushroom vegetables. As a fruiting body (composed of umbrellas, pleats, rings and stalks) for consumption. Mainly produced in the south of the Yangtze River. The harvest begins 40 days after sowing, and can be harvested continuously and supplied to the market in stages. It is also cultivated in the Yangtze River basin and the northern region, and it is generally harvested twice in autumn and spring of the following year. (1) it is required to stop spraying water before harvest to avoid breaking mushrooms during harvest. The harvest standard should be
2019-01-16 -
Mushroom diseases and their control techniques
1. Fungal diseases 1. Brown rot. Also known as white rot, blister disease. Spores are carried into the mushroom house through soil cover and spread by air and pests. When the mushroom room air circulation, high temperature and humidity in case of serious disease. A large number of white mycelia were formed on the mushroom bed. After infection, the fruiting body stipe swelled into bubbles, and when it was serious, it formed deformed mushrooms, which turned brown, or formed white flocculent balls with indistinguishable stipe. Prevention and control methods: mainly to cover the soil disinfection. Put the covering soil in the empty room, add 3 grams of formaldehyde to 5 ml per square meter
2019-01-16